Resipi: Biskut Sarang Semut

Wednesday, June 21, 2017

Resipi: Biskut Sarang Semut

Assalamualaikum & Salam Sejahtera

Bahan-bahan:
250gm mentega 100gm gula halus 300gm tepung gandum 100gm tepung jagung 50gm tepung kastard 1 biji kuning telur 1 sdt esen vanila Hiasan gula-gula manik Acuan keras Cara-caranya:
1. Mentega + gula halus dipukul kembang. 2. Masukkan kuning telur + esen vanila dan gaul rata. 3. Masukkan semua tepung dan gaul rata. 4. Adunan yang dah siap dimasukkan dalam plastik dan disimpan didalam peti sejuk.

5. Esoknya baru diparut dan diisi dalam cup kertas comel! 6. Taburkan hiasan dan bakar dalam ketuhar 180C dalam 15minit.

Selamat Mencuba!

1 comment:

✿Cik Cappuccino Latte ✿June 21, 2017 1:25 pm
sedap biskut ni . CCL tak pernah mencuba lgi buat sendiri resepi ni
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Tengs for dropping your idea!